1/2/2024 0 Comments Samba restaurant managements“I knew right away that this is what I wanted to do for the rest of my life.” After three years working for his parents, he continued his training at Maní, one of the best restaurants in São Paulo. Ivan Ralstonįeeling lost after he returned to São Paolo, he initially started working in the kitchen of his parents’ restaurant. I wanted to be a musician more than anything, but I think I’m more talented at cooking. “It lasted less than two years,” recalls Ralston, who did however manage to complete his bachelor’s degree during that time. Although – or perhaps because? – his parents are restaurateurs, he decided to pursue a career path that had little in common with the culinary world when he started studying jazz at Berkeley College in Boston. Ralston’s career began in a way that is not particularly uncommon. But who exactly is this up-and-coming Brazilian culinary wonder? How does this unbridled creative force manage to get to the heart of his heritage in such a precise culinary fashion? In 2017, this earned him the coveted 45th spot on the prestigious Latin America’s 50 Best Restaurants list he was awarded his second Michelin star the same year. It is exactly this historically evolved melange that Ivan Ralston impressively brings to the plate in his restaurant Tuju. The fact that his grandparents, German-Austrian Jews, fled to Brazil during the Second World War adds to the story. A well-travelled adventurer, he spent his formative years training and wandering around the USA, Spain and Japan. “São Paulo is the most multicultural city I know,” says the 35-year-old, and he’s someone who should know. Believe it not, it is even more colorful there than in Brazil’s secret capital. However, the truth is, “Paulistanos” know how to celebrate this mega event with at least as much joie de vivre. Admittedly, the prodigy of top Brazilian cuisine creates these wonders in São Paulo rather than in the carnival metropolis Rio de Janeiro. Indeed, what is true for Brazil’s legendary samba festivals is also the perfect description for Ivan Ralston’s dishes. Lots of skin, juicy thighs and wild, ecstatic fun until you drop.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |